You’ve never had takeaway sushi like this before.

Chef Haru Sonobe has spent years working as a Master Sushi chef in the World’s leading sushi restaurants. He has brought his traditional creations to a cosy shop in the heart of Albert Park, Melbourne. Offering the finest takeaway sushi that you have ever seen.

Chef Haru Sonobe’s creations are inventive in highlighting the absolute best of responsibly sourced Australian and New Zealand seafood. At Moonfishh there is no room to compromise on freshness and quality when it comes to serving a full sensory sushi experience. Every piece of Moonfishh sushi is hand-selected daily from the finest fish at the Melbourne Seafood Market & is served in eco-conscious, biodegradable packaging.

Functions
Dinner parties
Catering

Have one of our Chefs come to you for an in-home cook and serve experience
* Includes dishes and kitchen clean up
* Drink service unavailable

Total minimum spend from $1,500〜
• Buffet style menu
• Share style course menu
• Individual Degustation menu

Please contact us to discuss.

Phone 03 9699 592

Buffet style menu

• $75 menu
• $95 menu
• $115 menu
*Menu price is per person
*Including disposable plates and cutlery.
*Chef on site maximum 2 hours.

Sample menu $75
• Edamame
• Sashimi platter
• Sushi platter
• Beef tataki with Onion ponzu
• Tempura prawn Bao
• Crispy Chicken Salad
• Crab croquette
• Chicken karaage
• Fried Prawn & Vegetable Gyoza

** Vegetarian options available **

Share style
Course menu

$120 menu
$140 menu
$170 menu
*Menu price is per person
*Additional charge for plate hire
*Menu changes seasonally.

Sample Menu $120
• Edamame
• Sushi / Sashimi platter
• Beef tataki with Onion ponzu
• Quinoa Salad with Miso vinaigrette
• Miso marinated tooth fish
• Wagyu steak with Seasonal vegetable,
Balsamic teriyaki sauce.
• Prawn Dumping soup

** Vegetarian options available **

Premium
Degustation menu

$120 menu
$170 menu
$220 menu
*Menu price is per person
*Menu changes seasonally.

Sample menu $220

To start
Edamame
Freshly cooked Crayfish with Jalaepno sauce,
Spicy Mayo, Wagyu tacos,
Salmon caviar, Prawn tartar with Brioche
Fresh Oysters

1st course
Premium seasonal Sashimi

2nd course
Pan steamed fresh pipi with King prawn
and Yuzu pepper sauce

3rd course
Miso marinated Tooth Fish with Grain Salad

4th course
MB9+ Wagyu steak with Seasonal vegetable

5th course
Seasonal Sushi

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