You’ve never had takeaway sushi like this before.

Chef Haru Sonobe has spent years working as a Master Sushi chef in the World’s leading sushi restaurants. He has brought his traditional creations to a cosy shop in the heart of Albert Park, Melbourne. Offering the finest takeaway sushi that you have ever seen.

Chef Haru Sonobe’s creations are inventive in highlighting the absolute best of responsibly sourced Australian and New Zealand seafood. At Moonfishh there is no room to compromise on freshness and quality when it comes to serving a full sensory sushi experience. Every piece of Moonfishh sushi is hand-selected daily from the finest fish at the Melbourne Seafood Market & is served in eco-conscious, biodegradable packaging.

Functions
Dinner parties
Catering

Have one of our Chefs come to you for an in-home cook and serve experience
* Includes dishes and kitchen clean up
* Drink service unavailable

Total minimum spend from $1,500〜
• Buffet style menu
• Share style course menu
• Individual Degustation menu

Please contact us to discuss.

Phone 03 9699 592

Buffet style menu

• $85 menu
• $105 menu
• $125 menu
*Menu price is per person
*Including disposable plates and cutlery.
*Chef on site maximum 2 hours.

Sample menu $105
•Edamame
•Sashimi platter
•Nigiri & Maki platter
•Prawn katsu bao with Sweet & sour, tartar sauce
•Chicken karaage
•Pan fried Prawn & Veg gyoza
•Slow cooked Pork belly with Grilled Vegetable

** Vegetarian options available **

Share style
Course menu

$150 menu
$180 menu
$220 menu
*Menu price is per person
*Additional charge for plate hire
*Menu changes seasonally.

Sample Menu $180
•Edamame
•Sashimi platter
•Sushi platter
•Chicken karaage
•Assorted Seasonal Tempura
•Miso marinated Tooth fish with Miso Eggplant
•Grilled Jumbo prawn &Calamari with Butter Onion Soy
•Wagyu steak with Seasonal Vegetable , Balsamic teriyaki sauce

** Vegetarian options available **